*  Exported from  MasterCook  *
 
                      RIPE PLUM FILLING FOR PIEROGIES
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Fruits                           Ethnic
                 Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Jeanne Ziola CBTN00C
    1                    Plums
                         Sugar as needed
                         Cinnamon to taste
 
 Peel plums and remove pits. Fill with sugar and cinnamon. Dip in sugar. Cover
with dough and seal edges with egg white. Serve with whipped cream.Recipe from
“TREASURED POLISH FOR AMERICANS” Published by Polanie Publishing Company,
Minneapolis, Minnesota. Jeanne in Jersey - J.ZIOLA on GEnie - CBTN00C on *P*
 
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