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* Exported from MasterCook * GRILLED CHICKEN SALAD Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Barbecue Chicken Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 Chicken breast halves 2 tablespoons Fresh lemon juice 1 pound Macaroni; cooked -- drained 1 medium Sweet red pepper -- chopped 2 1/2 cups Celery -- sliced 1 medium Red onion -- chopped 5 teaspoons Dill weed 3 tablespoons White wine vinegar 2 tablespoons Mayonnaise 2 tablespoons Dijon mustard 1/2 teaspoon Salt 1/4 teaspoon Pepper 2/3 cup Oil Leaf lettuce -- optional Recipe by: Sue Klapper Grill the chicken breasts over medium-hot coals for 15 to 18 minutes, turning once, or until tender and juices run clear. Remove from the grill and place in a single layer on a platter; sprinkle with lemon juice and set aside. In a large bowl, toss pasta, red pepper, celery, onion and dill. Remove chicken from platter; pour juices into a bowl. Slice chicken crosswise into thin strips; add to pasta mixture. To the juices, add vinegar, mayonnaise, mustard, salt and pepper; whisk well. Add oil very slowly in a stream until dressing is thickened. Pour over salad and toss. Serve in a lettuce-lined bowl or on individual lettuce-lined plates. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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