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* Exported from MasterCook * Scallop Salad (Mf) Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6615 Serving Size : 2 Preparation Time :0:00 Categories : Seafood-Sal Meal-Sal Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups radicchio --cut into chiffonade 1/4 cup lemon vinaigrette 1 dash mayonnaise or not -- as you wish 12 ounces sea scallops -- food removed --sliced in half horizontally minced chives Prepare the radicchio, vinaigrette (mixed with a touch mayonnaise or not, as you wish) and chives finely chopped. Right before serving, set scallops in a wide skillet; barely cover with water and just bring to a simmer, cover and simmer one minute. Remove from heat and pat dry. Mix warm scallops and radicchio together and set on dinner plate. Drizzle dressing over top and garnish with chives. Yield: 2 servings Busted for you by Gail Shermeyer <4paws@netrax.net> - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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