---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Jamaican Cole Slaw
  Categories: Miamiherald, Salads, Ethnic, Jamaican
       Yield: 8 servings
  
 -------------------------FORMATTED BY LISA CRAWFORD-------------------------
       4 c  Shredded cabbage                    2 tb Sugar
     1/4 c  Shredded carrots                    1 tb Cider vinegar
     1/2 c  Chopped walnuts                     1 tb Dry jerk seasoning
     1/2 c  Mayonaise                      
  
   Combine the cabbage, carrots and nuts in a large bowl; set aside. Mix
   togethre the mayonnaise, sugar, vinegar, and seasoning. Spoon over cabbage
   mixture and toss well. Cover and chill before serving.
   
   Nutritional info per serving: 177 cal; 3g pro, 8.5g carb, 16g fat (76%),
   3.5g fiber, 8mg chol, 197g sodium
   
   Source:  Jerk: Barbecue from Jamaica by Helen Willinsky
  
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