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---------- Recipe via Meal-Master (tm) v8.02 Title: Jamaican Cole Slaw Categories: Miamiherald, Salads, Ethnic, Jamaican Yield: 8 servings -------------------------FORMATTED BY LISA CRAWFORD------------------------- 4 c Shredded cabbage 2 tb Sugar 1/4 c Shredded carrots 1 tb Cider vinegar 1/2 c Chopped walnuts 1 tb Dry jerk seasoning 1/2 c Mayonaise Combine the cabbage, carrots and nuts in a large bowl; set aside. Mix togethre the mayonnaise, sugar, vinegar, and seasoning. Spoon over cabbage mixture and toss well. Cover and chill before serving. Nutritional info per serving: 177 cal; 3g pro, 8.5g carb, 16g fat (76%), 3.5g fiber, 8mg chol, 197g sodium Source: Jerk: Barbecue from Jamaica by Helen Willinsky ----- Plain Text Version of This Recipe for Printing or Saving | |
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