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MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: San Nazzaro Salad Categories: Italian, Salads Yield: 4 Servings 4 lg Potatoes 8 Stalks celery w/ leaves, -sliced 1 md Onion, sliced 6 Plum tomatoes, quartered 4 Garlic cloves, chopped Salt/coarse grind pepper 1 Green pepper, chopped 1 Red pepper, chopped 1 t Oregano 1/2 c Olive oil 1/4 c Wine vinegar Boil potatoes with skins on until cooked firm, about 25 minutes. Peel skins while still warm. Cut each potato into 8 pieces. In a large bowl, toss potatoes with celery, onion, tomatoes, garlic, pepper, oregano, olive oil, wine vinegar, salt and pepper. Let stand for 15-20 mminutes. Add more oil if potatoes become dry. MMMMM Plain Text Version of This Recipe for Printing or Saving | |
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