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* Exported from MasterCook II * Japanese Chicken Salad Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Salads Poultry And Eggs Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 ounces chicken breast -- cooked and shredded 2 ounces Sai fun bean thread noodles -- deep fried 1 head lettuce -- shredded 4 strands green onions -- sliced thin 2 tablespoons almonds -- toasted and chopped 2 tablespoons sesame seeds -- toasted Dressing Recipe 4 tablespoons sugar 2 teaspoons salt 1/4 teaspoon pepper 2 tablespoons canola oil 6 tablespoons rice vinegar 1. Cook chicken meat and shred into thin strips by hand. 2. Fry sai fun noodles in 4 cups hot oil until they expand. Remove from oil immediately. 3. Shred lettuce and onions. Toast almonds and sesame seeds. 4. Prepare dressing and mix together. - - - - - - - - - - - - - - - - - - NOTES : The noodles can be fried days ahead and stored in an airtight container. Shrimp, crab or turkey may be substituted for chicken. Plain Text Version of This Recipe for Printing or Saving | |
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