*  Exported from  MasterCook  *
 
               Caribbean Beef Salad (Creamy Chutney Dressing)
 
 Recipe By     : Nathalie Dupree, Well-Stocked Pantry
 Serving Size  : 4    Preparation Time :0:30
 Categories    : Dupree                           Salad
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         DRESSING--
    8      ounces        plain low fat yogurt
      1/4  cup           sour cream
      1/3  cup           chopped Major Grey’s Mango Chutney
    2      tablespoons   apple cider vinegar
    1      tablespoon    lemon juice
      1/8  teaspoon      ground allspice
      1/8  teaspoon      freshly ground black pepper
                         SALAD--
    1      pound         deli roast beef -- cut into 1/4″ slices
    4      cups          torn romaine lettuce leaves
    1      large         mango, peeled -- cut into 3/4″ cubes
    1                    red bell pepper -- cut into 3/4″ pieces
 
 To make the dressing, combine the yogurt, sour cream, chutney, vinegar, lemon
 juice, allspice, and pepper in a medium bowl.
 
 Trim the fat from the roast beef. Stack the beef slices and cut lengthwise in
 half and then crosswise into 1/2-inch-wide strips.
 
 To serve, put the lettuce on a serving platter and arrange the beef, mango,
 and bell pepper on top of the lettuce.
 
 Drizzle 1/2 cup dressing over the salad and pass the remaining dressing
 separately.
 
 Serves 4 to 6
 
 
 
 
 
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