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* Exported from MasterCook * Caribbean Beef Salad (Creamy Chutney Dressing) Recipe By : Nathalie Dupree, Well-Stocked Pantry Serving Size : 4 Preparation Time :0:30 Categories : Dupree Salad Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- DRESSING-- 8 ounces plain low fat yogurt 1/4 cup sour cream 1/3 cup chopped Major Grey’s Mango Chutney 2 tablespoons apple cider vinegar 1 tablespoon lemon juice 1/8 teaspoon ground allspice 1/8 teaspoon freshly ground black pepper SALAD-- 1 pound deli roast beef -- cut into 1/4″ slices 4 cups torn romaine lettuce leaves 1 large mango, peeled -- cut into 3/4″ cubes 1 red bell pepper -- cut into 3/4″ pieces To make the dressing, combine the yogurt, sour cream, chutney, vinegar, lemon juice, allspice, and pepper in a medium bowl. Trim the fat from the roast beef. Stack the beef slices and cut lengthwise in half and then crosswise into 1/2-inch-wide strips. To serve, put the lettuce on a serving platter and arrange the beef, mango, and bell pepper on top of the lettuce. Drizzle 1/2 cup dressing over the salad and pass the remaining dressing separately. Serves 4 to 6 - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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