---------- Recipe via Meal-Master (tm) v8.02
  Categories: Diabetic, Salads, Main dish, Vegetables, Low-fat/cal
       Yield: 4 servings
       2 c  Chicken; cooked, cut up
     1/2 c  Zucchini; chopped
     1/2 c  Radishes; chopped
     1/4 c  2% yogart
       1 tb Soy sauce
     1/2 ts Bulk granulated artificial
            -sweetener, like Sugar Twin
     1/2 ts Ginger; ground
       3 c  Letturce; shredded
   In a bowl, combine chicken, zucchini, and radishes.
   In a cup, combine yogart, soy sauce, sweetner and
   ginger.  Pour over chicken mixture to coat evenly.
   Refrigerate at least 2 hours before serving, then toss
   well gently.  Divide into 4 portions.  Makes 5 cups, 4
   CAR: 2g; PRO: 15g; FAT: 7g;  CAL: 131;