MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Dilly Beef Salad
  Categories: Diabetic, Salads, Meats
       Yield: 6 servings
       3 c  Beef; cooked, cubed                 1 ts Dillweed
     3/4 c  Pepper, green; chopped            1/2 c  Mayonnaise
       5 lg Olives, stuffed; sliced           1/4 c  Beer
      10    Onions, pickled; chopped            1 tb Lemon juice
     1/8 ts Pepper                                   Onions, pickled
     1/2 ts Salt                                     Olives, stuffed
     1/4 ts Mustard, dry                   
   Combine beef, green pepper, sliced olives, and chopped pickled onion;
   chill.  Combine pepper, salt, mustard, dillweed, mayonnaise, beer, and
   lemon juice; mix well and add to meat mixture.  Toss lightly.  Chill
   at least 1 hour.  Garnish with pickled onions and olives.
   SOURCE: Southern Living Magazine, April, 1977. Typos by Nancy Coleman.