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---------- Recipe via Meal-Master (tm) v8.02 Title: FRIED BEEF WITH WATERCRESS SALAD (BO LUC LAC) Categories: Oriental, Meats, Main dish Yield: 4 servings 1 lb Beef fillet (500g) 5 ea Cloves garlic crushed 1/2 ts Black pepper 1 1/2 ts Granulated sugar 3 tb Oil 1 ea Large onion 2 tb Vinegar 2 tb Salad oil 1 ea Watercress (as required) Cut meat into 3/4″ cubes. Mixwith 2 cloves garlic, 1/2 tsp pepper,1/2 tsp sugar and 1 tbsp oil. Let meat stand in marinade for 1 hour. Cut onion lengthwise into very thin strips. Marinate onion in vinegar, 1/4 tsp salt, 1 tsp sugar, 1/4 tsp pepper and 2 tbsp oil. Rinse watercress, drain well and arrange on a platter. Heat 2 tbsp oil over high heat. Add a pinch of sugar and the remaining garlic. Fry until fragrant. Add meat and stir fry for 2 minutes, until just cooked. Top watercress with meat, then onion mixture. ----- Plain Text Version of This Recipe for Printing or Saving | |
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