---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Green Rice Salad
  Categories: Salads, Side dish, Rice
       Yield: 4 servings
  
       8 oz Long grain rice
       2 oz Fenugreek sprouts
       1 bn Watercress
       2 tb Fresh parsley, chopped
       2 tb Fresh chives, chopped
       4 tb Olive oil
       2 tb Wine vinegar
            Salt & pepper
  
   Cook the rice in boiling salted water for 12 minutes, or until just
   tender.  Rinse well with cold water.  Drain & leave until it is cold.
   
   Put the rice into a serving bowl & stir in the fenugreek sprouts.
   Add the watercress leaves, parsley & chives.  Mix the oil & vinegar,
   salt & pepper & pour over the salad.  Toss well.
   
   VARIATION: Substitute Chinese bean or adzuki bean sprouts for the
   fenugreek sprouts.
   
   Mary Norwak, “Salads”
  
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