---------- Recipe via Meal-Master (tm) v8.04
       Title: Pasta Salad Primavera
  Categories: Salads, Low fat
       Yield: 4 servings
        20 ml Garlic -- minced
         2 c  Broccoli flowerettes --
   :          blanch
       1/2 c  Red pepper -- thinly sliced
       1/2 c  Carrot -- shaved
         1    Tomato, peeled -- seeded
       1/2 ts Basil
       1/2 lb Corkscrew pasta -- cook &
   :          drain
       1/4 c  Olive oil
         1 TB Red wine vinegar
   :          Salt and pepper
   Spray large skillet with vegetable cooking spray,
   according to directions. Saute garlic. Add broccoli,
   red pepper, carrot, tomato and basil;stir to heat
   through. Add sauteed vegetables to cooked macaroni and
   toss well. Pour on olive oil and vinegar. Season with
   salt and pepper; toss well. Serve warm or cold.
   Nutrition Analysis per serving: 328 cal; 9gm pro; 49gm
   carb; 11gm fat;
        22 mg sod; 0mg chol.
   Recipe By     :