---------- Recipe via Meal-Master (tm) v8.01
       Title: Pasta Nicoise
  Categories: Salads, Pasta, Side dish, Mark’s
       Yield: 4 servings
       8 oz Small pasta shells
       4 lg Tomatoes, quartered
       1 ea Red bell pepper, sliced
       4 oz Green beans, steamed
       8 ea Black olives
       1 ts Capers
       4 tb Olive oil
       2 tb White vinegar
       2 ea Garlic cloves, chopped
            Salt & pepper
   Cook the pasta in boiling, slightly salted water until al dente, 10
   to 12 minutes.  Drain well & rinse under cold water.  Set aside.
   In a large bowl, mix together the pasta, bell pepper, tomatoes,
     beans; add the olives & capers.  Mix the oil, vinegar, garlic, salt &
   pepper & pour over the pasta.  Toss well just before serving.
   Recipe by Mark Satterly