---------- Recipe via Meal-Master (tm) v8.02
  
       Title: WILD RICE SALAD
  Categories: Salads
       Yield: 6 servings
  
       1 c  Wild rice, uncooked
            Seasoned salt to taste
       2 c  Chicken, cooked, diced
   1 1/2 c  Grapes, green, halved
       1 c  Water chestnuts, sliced,
            -drained
     3/4 c  Mayonnaise, light
       1 c  Cashews; optional
            Lettuce leaves
  
      Cook rice according to package directions, omitting
   salt or substituting seasoned salt if desired. Drain
   well; cool to room temperature.
      Spoon into a large bowl; add chicken, grapes, water
   chestnuts and mayonnaise. Toss gently with a fork.
   Cover and chill.
      Just before serving, add cashews if desired. Serve
   on lettuce leaves or line a bowl with lettuce leaves
   and fill with salad.
  
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