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---------- Recipe via Meal-Master (tm) v8.02 Title: WILD RICE SALAD Categories: Salads Yield: 6 servings 1 c Wild rice, uncooked Seasoned salt to taste 2 c Chicken, cooked, diced 1 1/2 c Grapes, green, halved 1 c Water chestnuts, sliced, -drained 3/4 c Mayonnaise, light 1 c Cashews; optional Lettuce leaves Cook rice according to package directions, omitting salt or substituting seasoned salt if desired. Drain well; cool to room temperature. Spoon into a large bowl; add chicken, grapes, water chestnuts and mayonnaise. Toss gently with a fork. Cover and chill. Just before serving, add cashews if desired. Serve on lettuce leaves or line a bowl with lettuce leaves and fill with salad. ----- Plain Text Version of This Recipe for Printing or Saving | |
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