---------- Recipe via Meal-Master (tm) v8.05
 
       Title: Sweet Pepper Saute
  Categories: Side dish, Vegetables
       Yield: 4 Servings
 
       1 tb Olive oil
       1 cl Garlic, minced
       1    Sweet red pepper, julienne
       1    Sweet yellow pepper,julienne
       1    Sweet green pepper,julienne
       2 ts Balsamic vinegar
            Salt and freshly ground
            -black pepper to taste
 
   Heat olive oil and garlic in a heavy fry pan or wok
   over medium to medium-high heat.  Do not let garlic
   burn.  Add julienne peppers all at once; saute quickly
   just until tender, but still crisp.  Add balsamic
   vinegar, salt and pepper.  Serve immediately or at
   room temperature. Serves 4   Note:  Good as a
   vegetable or as a condiment.  Good on roast beef or
   chicken sandwiches, over a hamburger or tossed into a
   green salad. Typed in MMFormat by cjhartlin@msn.com
   Source: Good Friends Cookbook.
 
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