*  Exported from  MasterCook  *
 
                                Easter Eggs
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      boxes         powdered sugar
    2      sticks        butter or margarine
    1      tsp.          salt
    1      sm.   can     Carnation milk
    1      pkg.          chopped nuts
    1                    sm.bottle     maraschino cherries,
                         drained
    1      c.            coconut
    1      can           crushed pineapple -- well drained
    1      pkg.          (12 oz.) chocolate chips
 
  Preparation :    Mix sugar, butter, nuts, cherries,
 pineapple and coconut.  Add salt.  Add milk to stick
 together, but not runny.  Shape andallow to dry.  Melt
 chocolate chips in double boiler.  You can add shaved
 paraffin to chocolate chips to make chocolate shiny. Dip
 shaped egg into melted chocolate and set out to
 dry.(Tupperware Pastry Sheet very helpful here.)  When
 chocolate is set, eggs can then be personalized and
 decorated with icing. NOTE:  Large bowl necessary for easy
 mixing.  Tupperware Fix-N-Mix is perfect for this!
 
 
 
                    
 
 
 
 
 
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