*  Exported from  MasterCook  *
 
                            Pudding Easter Eggs
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      stick         melted butter
      1/2  c.            milk
    2      packs         reg. pudding (not instant),
                         any flavor
    1      lb.           powdered sugar
                         chocolate for coating
 
    Preparation :    Boil all the above for 2 minutes,
 stirring constantly. take off heat and add 1 pound of
 powdered sugar, mix well. You may add 1 cup of peanut
 butter or 1 cup coconut, or 1 cup of nuts,or candied fruit.
  Cool and shape into eggs. Chill. Then coat with chocolate.
  You can decorate or roll into crushed nuts,coconut, or
 sprinkles.  Keep in airtight containers.
 
 
 
                    
 
 
 
 
 
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