---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Easy Eastery Cut-Outs
  Categories: Chocolate, Candies
       Yield: 1 servings
  
       1 c  Hershey’s semi-sweet
            -chocolate chips
       2 ts Shortening *
            Tinted coconut
            =(recipe follows)
  
   Recipe by: www.hersheys.com
   * (NOT butter, margarine, oil, or vegetable oil spread)
   1. Cover bottom of 13x9-inch pan with heavy duty foil.
   2. In small microwave-safe bowl, place chocolate chips and
   shortening. Microwave at HIGH (100%) 1 to 1-1/2 minutes, or
   until chocolate is melted and mixture is smooth when
   stirred. Immediately spread mixture evenly on foil to about
   1/8-inch thick; pat TINTED COCONUT evenly onto chocolate.
   3. Refrigerate for 5 to 10 minutes or until beginning to
   firm. Press sturdy, Easter-shaped cookie cutters down to
   foil, cutting through coconut and chocolate; do NOT remove
   shapes. Return to refrigerator until completely firm;
   gently remove foil. Gently press out shapes; cover and
   refrigerate until ready to use. Use as garnish for
   desserts. 6 to 12 cut-outs.
   
   TINTED COCONUT:
   In small bowl, stir together 1/4 teaspoon water and 1 drop
   food color. Stir in 1/2 cup MOUNDS Sweetened Coconut
   Flakes; with fork, toss until evenly tinted.JMHershey’s is
   a registered trademark of Hershey Foods Corporation. Recipe
   may be reprinted courtesy of the Hershey Kitchens.
  
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