---------- Recipe via Meal-Master (tm) v8.05
  
       Title: HOMEMADE EASTER EGGS (2 VARIETIES)
  Categories: Candies
       Yield: 1 Servings
  
            -peanut butter eggs-
       1 lb Confectioner’s sugar
       1 lb Peanut butter
   1 1/2    Butter; no substitutes
            -butter cream eggs-
       4 oz Cream cheese
     1/2 c  Butter
   1 1/2 ts Vanilla
       5 c  Confectioner’s sugar
            -chocolate coating-
     1/2    Semisweet chocolate
     1/2    Unsweetened chocolate
     1/4    Parafin
  
   Recipe by: JanMary Peanut Butter Eggs - Mix together all ingredients. Form
   into small eggs. Refrigerate a short time, about 1/2 hour on wax paper
   covered cookie sheet. Dip in hot Chocolate Coating, using a fork.
   
   Butter Cream Eggs - Cream together cream cheese, butter and vanilla. Knead
   in sugar and form into eggs. Refrigerate a short time on wax paper covered
   cookie sheet. Dip into hot Chocolate Coating, using a fork. Chocolate
   Coating - Melt ingredients in a double boiler. Keep over heat as you the
   the center. Candies can be kep at room temperature for 4-5 days.
  
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