Kamut Breakfast
 
 2 cups Kamut (cooked according to package directions)
 1 cup basmati rice
 1/2 cup raisins
 1 teas vanilla
 1 teas cinnamon
 sugar to taste
 
 My son cooked it and just told me he used 1/2 rice milk and 1/2 water to 
 cook it.  It was delicious.  Very filling.

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