---------- Recipe via Meal-Master (tm) v8.04
  
       Title: POLISH SAUSAGE AND CABBAGE
  Categories: Try it, Crockpot, Main dish
       Yield: 4 servings
  
 ------------------RIVAL CROCK-POT COOKING------------------
     1/2 ea Cabbage head; course sliced
       1 ea Potato; small; peeled/diced
       1 ts Salt
     1/2 ts Caraway seed
       1 ea Large onion ; cut 1″ slices
   1 1/2 lb Polish sausage; cut 1″ piece
      14 oz Chicken broth
  
     Place sliced cabbage in crockpot. Toss with diced
   potato, salt and caraway seed. Add sliced onion and
   Polish sausage. Pour chicken broth over all; stir
   lightly. Cover and cook on Low setting for 8 to 10
   hours (on HIGH setting for 2 to 4 hours). This dish is
   delicious served with mustard, horseradish and boiled
   new potatoes. Makes 4 servings (about 3 1/2 quarts).
  
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