*  Exported from  MasterCook  *
 
                                Osso Buco/CP
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Crockpot                         Veal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Veal or lamb shanks
                         Well seasoned flour
    1      Clove         garlic -- minced
    3      tablespoons   Olive oil
    1      cup           Beef broth
      1/4  cup           Dry white wine
    2      tablespoons   Tomato paste
                         Rind of 1 lemon -- cut into
    3      small         Carrots -- finely diced
    1      tablespoon    Parsley -- chopped
      1/4  teaspoon      Dried marjoram -- crushed
      1/4  teaspoon      Dried oregano -- crushed
      1/8  teaspoon      Dried sage -- crushed
 
                                                             
    Roll shanks in flour; brown with garlic in hot oil in    
 skillet. Add remaining ingredients to crockpot.  Stir to    
 mix. Add shanks.                                            
    Cover pot and cook on LOW for 10 to 12 hours until       
 shanks are tender. Garnish with parsley.  Serve with pasta. 
                                                             
 
 
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