*  Exported from  MasterCook  *
 
                          Slow-Cooked Pepper Steak
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  lbs.          beef round steak -- (1 1/2 to 2)
    2      tablespoons   Cooking oil
      1/4  cup           Soy sauce
    1      cup           Chopped onion
    1      Clove         garlic -- minced
    1      teaspoon      Sugar
      1/2  teaspoon      Salt
      1/4  teaspoon      Pepper
      1/4  teaspoon      Ground ginger
    4                    Tomatoes -- wedged
    1      can           tomatoes, canned -- undrained
    2                    green bell pepper -- sliced
      1/2  cup           water
    1      tablespoon    cornstarch
                         cooked noodles
                         OR cooked rice
 
       Cut beef into 3x1″ strips; brown in oil in skillet. Transfer to a slow
   cooker.  Combine the next seven ingredients; pour over beef. Cover and cook on
   low for 5-6 hours or until meat is tender. Add tomatoes and green peppers;
   cook on low for 1 hour longer.  Combine the cold water and cornstarch to make
   a paste; stir into liquid in slow cooker and cook on high until thickened.
   Serve over noodles or rice.	  From:  Taste of Home Magazine
 
 
 
 
 
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