---------- Recipe via Meal-Master (tm) v8.05
  
       Title: TAMALE PIE
  Categories: Casseroles, Crockpot
       Yield: 6 servings
  
       2 c  Chicken broth or bouillon
       1 c  Yellow cornmeal
       1 tb Fresh cilantro; chop
     1/2 lb Pork sausage
       1 lb Beef stew meat; 1/2″ cubes
       1    Onion; chop
     1/2 c  Celery; chop fine
       1    Green chile pepper
            Seeded and chopped
     1/2 c  Sun-dried tomatoes; chop
       8 oz Whole-kernel corn; drain
       1 cn Ripe olives; slice, drain
     1/2 ts Salt
     1/8 ts Pepper
            Ripe olives; halved
  
       Bring broth or bouillon to boil in medium saucepan.
   Stirring constantly, slowly add cornmeal. Simmer mixture 5
   minutes, stirring occasionally. Stir in cilantro. Using a
   greased spatula, spread cornmeal mixture on bottom and
   about 2 inches up sides of slow-cooker.  In large bowl,
   combine sausage, stew meat,onion,celery,chili pepper,
   sun-dried tomatoes, corn, sliced olives, salt and pepper.
   Carefully spoon into center of cornmeal-lined pot. Cover
   and cook on LOW 7-8 hours. Garnish with ripe olives, if
   desired.
   Source: Mable Hoffman’s all-new Crockery Favorites.
  
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