*  Exported from  MasterCook  *
 
                               Beef Stew # 3
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Pounds        Stew meat
   10      Ounces        Peas -- frozen
    1      Cup           Onion -- chopped
    2      Cups          Carrots -- sliced 1″ thick
    2      Cups          Potatoes -- diced
    1 1/2  Teaspoons     Salt
      1/4  Teaspoon      Pepper
    1      Teaspoon      Parsley -- chopped
                         -- (or 1 bay leaf)
    1      Can           Tomato soup
    1      Can           Cream of mushroom soup
 
     Put ingredients into crockpot in order given. Cook on low for 8-10  
 hours. (May also be cooked in 275-degree oven for 5 hours.)
  
 
 
 
 
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