*  Exported from  MasterCook  *
 
                           Paul’s Brunswick Stew
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Crockpot                         Poultry
                 Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2  Cups          Chicken -- cooked & ground
    2      Cups          Pork -- cooked & ground
    1      Small         Onion -- ground
    2      Cans          Whole tomatoes (16 oz each)
    2      Cans          Cream style corn (16 oz each
    1      Cup           Chicken broth
                         Salt & pepper
                         Tabasco sauce -- dash
                         Worcestershire sauce -- dash
 
 Recipe by: PRK Combine all ingredients in Crock-Pot; stir well. Cover and  
 cook on low setting for 4 to 9 hours. Add more chicken broth after  
 cooking, if desired. Season to taste before serving with salt, pepper,  
 Tabasco and Worcestershir sauce. The longer the stew cooks, the better the 
  flavor.
  
 
 
 
 
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