*  Exported from  MasterCook  *
 
                         Slow Cooker Bouillabaisse
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Crockpot                         Soups
                 Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Pounds        Boneless fish fillets
                         (cut into 1-inch cubes
    1      Pound         Shelled shrimp
    1 1/2  Pounds        Scallops
    2      Cups          Shucked clams
    2      Cans          tomatoes -- (1 lb each)
    1      Cup           White wine
    1      Cup           Chopped onion
    1      Cup           Chopped celery
      1/2  Cup           Olive oil
 
     Place all ingredients in slow cooking pot: stir to blend and cover.  
 Cook on low about 3 hours. Ladle into soup bowls to serve. Makes 6 to 8  
 servings  From: Woman’s Day 'All Appliance Cookbook #1'
  
 
 
 
 
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