*  Exported from  MasterCook  *
 
                    SLOW COOKER BOUILLABAISSE (9384 ME )
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Crockpot                         Main dish
                 Soups                            Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        Boneless fish fillets -- cut into 1-inch cube
    1      pound         Shelled shrimp
    1 1/2  pounds        Scallops
    2      cups          Shucked clams
    2      cans          tomatoes -- (1 lb each)
    1      cup           White wine
    1      cup           Chopped onion
    1      cup           Chopped celery
      1/2  cup           Olive oil
 
 Place all ingredients in slow cooking pot: stir to blend and cover. Cook  
 on low about 3 hours. Ladle into soup bowls to serve. Makes 6 to 8  
 servings   Posted by C.SVITEK [Cathy] From: Woman’s Day 'All Appliance 
 Cookbook #1'
  
 
 
 
 
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