*  Exported from  MasterCook  *
 
                  Slow Cooker White Beans with Sage/garlic
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Vegetarian                       Crockpot
                 Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         DRIED CANNELLI BEANS -- RINSED
    2                    SAGE LEAVES -- MINCED
    1      tablespoon    OLIVE OIL
    1                    GARLIC -- CRUSHED
    1      teaspoon      SALT
 
 IN LARGE BOWL, COMBINE THE BEANS AND ENOUGH COLD WATER TO COVER BY 2“. LET 
  STAND AT ROOM TEMP OVERNIGHT. DRAIN WELL AND PLACE IN SLOW COOKER. ADD 
 THE  GARLIC, SAGE, AND ENOUGH COLD WATER TO COVER BY 2”. COVER AND COOK 
 UNTIL  THE BEANS ARE JUST TENDER, 6 TO 7 HOURS ON LOW. DURING THE LAST 30 
 MINUTES  OF COOKING, STIR IN THE SALT. IF NECESSARY, DRAIN THE BEANS. 
 SERVE HOT, WARM, OR AT ROOM TEMP, DRIZZLED WITH THE OLIVE OIL. (READY & 
 WAITING)
  
 
 
 
 
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