*  Exported from  MasterCook  *
 
                                 Taverns/CP
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Crockpot                         Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2  pounds        Ground beef -- lean
    1                    Onion;large -- quartered
    1      cup           Ketchup
    1      teaspoon      Chili Powder
    1      teaspoon      Dry mustard
    1      teaspoon      Salt
    2      cups          Beef broth -- OR water
    8                    Hamburger rolls -- toasted
 
   In skillet, brown ground beef; drain well. Place browned beef and  
 remaining ingredients except hamburger rolls in crock-pot. Cover and cook  
 on LOW setting for 6 to 12 hours. Taste for seasoning before serving.  
 Serve spooned over toasted hamburger buns. 6 to 8 servings
  
 
 
 
 
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