*  Exported from  MasterCook  *
 
                              Yankee Pot Roast
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Crockpot                         Vegetables
                 Casseroles                       Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Round or eye roast
    1      can           Beef broth
                         Carrots -- cut up
                         Celery -- cut up
                         Onions -- chunks
 
   We use a round or eye roast.  Place it in the slow crock pot. Throw in  
 one can of beef broth (removed from the can). Next add cut up carrots,  
 celery and chunks of onions. Cook all day.  When done you have two  
 choices:  the first is to serve the sliced roast with with the veggies as  
 a side dish, the second option yields a wonderful gravy.  Here’s how you  
 do it. Place the cooked veggies and some of the gravy from the pot in a  
 blender. Puree the mixture and serve.
  
 
 
 
 
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