MMMMM----- Recipe via Meal-Master (tm) v8.05
 
       Title: Perfect Rice - Crockpot
  Categories: Crockpot, Grains
       Yield: 10 servings
 
       1 c  Rice
            Salt
       2 c  Water
            Butter or margarine
 
   Follow directions on rice package for proportion of rice to water.
 
   (Up to 4 cups raw rice may be prepared in CROCK- POT-makes 10 cups
   cooked).
 
   Rub CROCK-POT lightly with 1 tablespoon butter or margarine. Pour in
   rice, water and salt. Cover and cook on High 1 1/2 to 2 1/2 hours,
   stirring occasionally.
 
   NOTE: When turned off, CROCK-POT will keep rice warm for serving for
   2 to 3 hours!
 
   To “cook all day” ( Low: 8 to 10 hours) use 2 to 3 cups long grain
   converted rice, 4 to 6 cups water or broth, 2 table- spoons butter or
   margarine. Salt to taste before serving.
 
   Original Source not noted on file
 
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