*  Exported from  MasterCook  *
 
                   Slow Cooker Sweet and Sour Pork Steaks
 
 Recipe By     : Rival’s Crock-Pot Slow Cooker Cuisine; 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pork
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    pork shoulder steaks (up to 6)
    1      tablespoon    cooking oil
    1      15 oz can     crushed pineapple
      1/2  cup           chopped green pepper
      1/2  cup           water
      1/3  cup           brown sugar
    2      tablespoons   ketchup
    1      tablespoon    quick cooking tapioca
    3      teaspoons     soy sauce
      1/2  teaspoon      dry mustard
 
 serves 4 to 6
 
 In a skillet brown pork steaks on both sides in hot oil.  Drain fat.  Transfer 
 to any size Crock-Pot.
 
 In a bowl, combine pineapple, green pepper, water, brown sugar, ketchup, tapioc
 a, soy sauce, and dry mustard.  Pour over pork steaks.  Cover and ocok on Low f
 or 8 to 10 hours or on High 4 to 5 hours.  Serve over rice if desired.
 
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