*  Exported from  MasterCook  *
 
                           Smothered Flank Steak
 
 Recipe By     : Rival’s Crock-Pot Slow Cooker Cuisine; 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2  pounds        beef flank or round steak
                         salt and pepper -- to taste
    1      tablespoon    Worcestershire sauce
                         paprika
    2      medium        onions -- thinly sliced
      1/2  pound         mushrooms -- sliced
                         or
    2      4 oz cans     mushrooms -- drained
                         chopped parsley
 
 serves 6
 
 With sharp knife, score meat about 1/8 inch deep in diamond pattern on top side
  of meat.  Season with salt and pepper.  Rub in Worcestershire sauce and oil.  
 Sprinkle top with paprika.  Place sliced onions and mushrooms in Crock-Pot.  Ro
 ll flank steak, if necessary, to fit easily, and place on top of onions.  cover
  and cook on Low for 8 to 10 hours or on High for 4 to 5 hours.
 
 Remove steak to warm carving platter and cut across the grain in thin diagonal 
 slices.  Serve with onions and mushrooms, pouring unthickened gravy over all.  
 Sprinkle with parsley.
 
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