---------- Recipe via Meal-Master (tm) v8.05
 
       Title: Polish Cabbage Rolls
  Categories: Crockpot, Meats, Vegetables, Rice, Polish
       Yield: 1 Recipe
 
       1    Green cabbage
       1 lb Ground beef; brown
     1/4 c  Uncooked rice
       1    Egg; beaten
       1    Onion; mince
       1    Carrot; mince
       1 ts Salt
     1/2 ts Pepper
     1/4 c  Cider vinegar
     1/2 c  Brown sugar
       8 oz Can tomato sauce
 
   Mix ground beef, rice, egg, onion, carrot, salt and
   pepper. Mix together vinegar, brown sugar and tomato
   sauce. Drop cabbage in boiling water for 5 to 10
   minutes. Remove 10 large leaves. Chop remaining
   cabbage. Place in bottom of crockpot. Place 2 to 4 tb
   of meat mixture in center of each leaf. Roll  up and
   use toothpick to hold. Place stem side down in
   crockpot. Pour on tomato mixture. Cover and cook on
   LOW for 8 to 10 hours. MM Waldine Van Geffen
   vghc42a@prodigy.com.

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