---------- Recipe via Meal-Master (tm) v8.05
 
       Title: Pork Chops
  Categories: Crockpot, Meats, Fruits
       Yield: 6 Servings
 
       6    Pork chops
     1/4 c  Brown sugar
     1/4 ts Ground cinnamon
     1/4 ts Ground cloves
       8 oz Can tomato sauce
      29 oz Can cling peaches halves;
            -drain, save 1/4 c syrup
     1/4 c  Vinegar
            Salt and pepper
 
   Brown chops lightly on both sides in skillet. Pour off
   excess fat. Combine sugar, cinnamon, cloves, tomato
   sauce, 1/4 cup syrup from peaches and vinegar. Season
   chops and arrange in slow cooker. Put peach halves on
   top. Pour tomato mixture over all. Cover and cook on
   LOW for 4-6 hours. MM Waldine Van Geffen
   vghc42a@prodigy.com.
 
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