MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.01
  
       Title: Pot Roast of Beef
  Categories: Crockpot
       Yield: 6 servings
  
       3 lb Roast
       2    Onions; sliced
       3    Potatoes, sliced
     1/2 c  Water or beef broth
       3    Carrots, thinly sliced
  
   Salt and pepper
   
   (Melt in your mouth tender, and s-u-c-h flavor!) Put vegetables in
   bottom of CROCK-POT. Salt and pepper meat, then put in pot. Add
   liquid. Cover and cook on Low 10 to 12 hours. (High: 4 to 5 hours).
   Remove meat and vegetables with spatula. From Rival Crock-pot
   cookbook, date unknown
   
   ROAST BEEF VARIATIONS German Style: Add 3 to 4 medium dill pickles
   and 1 teaspoon dill weed to above recipe.
   
   Italian: Add 1 8-ounce can tomato sauce, 1 teaspoon oregano and 1
   teaspoon basil to basic roast beef recipe. Delete water. Without
   Vegetables: Season roast with salt, pepper and any other favorite
   seasonings. Add no liquid. Cook as directed.
   
   To keep tops  of  meat  and  vegetables  moist  when cooking smaller
   amounts, rub 1 tablespoon of butter or oil directly on top of meat.
   From Rival Crock-pot cookbook, date unknown
  
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