*  Exported from  MasterCook  *
 
                       Vegetable Pasta For Crock-Pot
 
 Recipe By     : Rival Crock-Pot Book
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Crockpot                         Pasta
                 Vegetables                       Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Tbsp          Butter Or Margarine
    1                    Zucchini -- 1/4″ slice
    1                    Yellow Squash -- 1/4″ slice
    2                    Carrots -- thinly sliced
    1 1/2  C             Mushrooms -- fresh, sliced
    1      Pkg           Broccoli, Frozen -- cuts
    4                    Green Onions -- sliced
    1      Cl            Garlic -- minced
      1/2  sp           Basil -- dried
      1/4  Tsp           Salt
      1/2  Tsp           Pepper
    1      C             Parmesan Cheese -- grated
   12      Oz            Fettucine
    1      C             Mozzarella Cheese -- shredded
    1      C             Cream
    2                    Egg Yolks
 
 Rub crock wall with butter.  Put zucchini, yellow squash, carrots,
 mushrooms, broccoli, onions, garlic, seasonings and parmesan in the
 crock-pot.  Cover; cook on High 2 hours.
 
 Cook fettucine according to package directions; drain.  Add cooked
 fettucine, mozzarella, cream and egg yolks.  Stir to blend well.   Allow
 to heat for 15 to 30 minutes.  For serving  turn to Low for up to 30 minutes.
 Serves 6.
 
 
 
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