---------- Recipe via Meal-Master (tm) v8.02
  Categories: Beef, Main dish
       Yield: 8 servings
       2 lb Flank steak, Chopped 1/2
       1 ea Lg. Onion, Chopped
       1 ea Med. Green Pepper, Chopped
       2 T  Olive oil
       1 c  Yogurt (Plain)
       2 ea Large Eggs
       2 ea Apples Diced
       1 c  Chopped Dried Apricots
     1/2 c  Raisins
     1/2 c  Prunes dried, pitted
            - & chopped
       2 T  Curry Powder
       1 t  Salt
       2 t  Pepper
   Sautee onion & green pepper in olive oil in lg. heavy skillet until onion
   is transparent. Add chopped beef and brown lightly. Pour off drippings. Add
     eggs, apple, apricots, curry powder, salt and pepper to beef. Add yogurt
     mix well. Place in a large, deep casserole & bake in a 350 degree F. for
   minutes. Origin: Chef Sergei Kuanishev, Hotel Kazakhstan, Almaty,