*  Exported from  MasterCook  *
 
                           GEORGIA QUAIL IN GRAVY
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8                    Quail
      1/2   ts           Salt
      1/4   ts           Pepper
      1/4   c            Butter or margarine
    1                    Bouillon cube, beef/chicken
    1       c            Water, boiling
    2       tb           All-purpose flour
    2       tb           Water
 
   Sprinkle quail with salt and pepper. Brown quail on
   both sides in butter in a large skillet over medium
   heat. Dissolve bouillon cube in boiling water; add to
   skillet. Cover, reduce heat and simmer for 40 minutes
   or until tender. Remove quail from skillet and set
   aside. Measure pan drippings; add water, if necessary
   to measure one cup. Combine flour and 2 Tbsp water;
   gradually add pan drippings. Cook over low heat,
   stirring constantly, until thickened and bubbly.
   Return quail to skillet; heat thoroughly. Remove quail
   to a serving platter, and serve with gravy. (Hugg`s
   Note:Immoral to not have biscuits with gravy). Works
   with snipe, doves, teal breasts, rails or rabbit.
  
 
 
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