*  Exported from  MasterCook  *
 
                        RICE AND CHICKEN [OR TURKEY]
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Poultry                          Rice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   c            Brown Rice -- * see note
    1 2/3   c            Liquid -- (water + chicken
                         Bro
    1       t            Curry Powder
      1/4   ts           Red Pepper Flakes
    3       sm           Carrots -- sliced
    1                    Stalk Celery -- chopped
    1       sm           Leek Or Onion, Chopped --
                         (mostly white part)
    1       c            Fresh Kale -- chopped
      1/2   c            Fresh Mushrooms -- chopped
    5       oz           Cooked Chicken Or Turkey --
                         Chopped
      2/3   c            Frozen Peas
 
   * (use white if you prefer, but since it doesn't take as long to cook,
   you may want to cook the vegetables a bit before adding the rice.)
   
   Put rice and liquid in a medium saucepan and bring to a boil.  Add curry,
   pepper flakes, carrots, celery, leek, kale and mushrooms.  Return to a
   boil, reduce heat, cover and simmer for 35-40 minutes, or until most of
   the liquid is absorbed.  Add meat and peas, and cook another 5 minutes.
   Serve.  This served 2 very (!) hungry adults.  You could
   probably stretch it to 3 by adding a bit more rice and liquid
   
   Recipe By     : herl jennifer l <jenherl@UX1.CSO.UIUC.EDU>
  
 
 
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