*  Exported from  MasterCook  *
 
                      Lowfat Turkey/Chicken Tetrazzini
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   butter
      1/4  cup           flour
      1/2  teaspoon      salt
      1/4  teaspoon      ground pepper
    1      cup           chicken broth or 1 bouillon cube & 1 cup
                         -- water
    1      cup           nonfat-skimmed evaporated milk
    2      tablespoons   sherry
    1      7 ounces pkg  spaghetti cooked and drained
    2      cups          cooked chicken/turkey -- cubed
    1      3 ounces can  sliced mushrooms -- drained
      1/2  cup           grated parmesan cheese
 
 350 degree oven. In large saucepan over low heat, melt butter. Blend in
 flour and seasonings. Cook, stirring constantly until smooth and bubbly.
 Remove from heat. Stir in broth and evaporated milk. Heat to boil, stirring
 constantly. Boil and stir for one minute. Stir in wine, cooked
 chicken/turkey, drained mushrooms.
 
 Pour all into a 2 quart casserole. Sprinkle top with cheese. Bake,
 uncovered, for 30 minutes or until bubbly.
 
 Can brown by placing briefly under broiler but I never do.
 
 Busted By: Barbra <barbra@theofice.net>
 
 
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