*  Exported from  MasterCook  *
 
                               QUAIL BRANDON
 
 Recipe By     : 
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    Quail breasts
                         Olive oil
      1/4   lb           Butter
      1/2   ts           Garlic powder
    1 1/2   ts           Parsley flakes
      1/2   ts           Salt
      1/2   ts           Pepper
      1/2   ts           Nutmeg
      1/2   ts           Celery salt
      1/2   c            Lemon or orange juice
    3                    Dashes bitters
      1/2   c            Fresh mushrooms, sliced
                         Cooking sherry (optional)
 
   Brown breasts in small amount of olive oil.  Drain.  Melt butter and
   add seasonings and juice.  Stir until thoroughly mixed.  Add bitters
   and sherry to taste.  Place breasts in a covered baking dish and pour
   butter mixture over them making sure that all meat is covered.  Add
   mushroom slices. Bake at 325F for approximately 45 minutes or until
   dove is tender. Be sure to keep the baking dish covered to prevent
   dove from drying out. Serve dove and sauce over egg noodles.
  
 
 
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