---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Roasted Squab With Corn And Chili Sauce
  Categories: New, Text, Import
       Yield: 4 servings
  
  
         4    squabs, 12-16 ounces each,
   :          dressed
   :          Salt and freshly ground
   :          pepper to taste
         2 TB crushed juniper berries
       1/4 c  pure olive oil
   :          Corn and Chili Sauce:
         4 oz slab bacon cut into 1/2-inch
   :          cubes
         1    onion, peeled and diced --
   :          (about 1/2 cup)
         3    ears fresh corn
         3 TB Chili Paste, -- recipe
   :          follows
         2 TB maple syrup
         2 TB red wine vinegar
         1 c  dry red wine
         1 TB ground cumin
         1 lg ripe tomato, -- seeded and
   :          diced
         1 c  Chicken Stock
   
   Preheat the oven to 425 degrees F for 20 minutes.
   Season the squabs inside and out with the salt and
   pepper. Place the juniper berries into the cavities
   and brush the squabs with olive oil. Place breast-side
   down in a roasting pan and roast in the hot oven 20
   minutes for rare.
   
   Meanwhile, in a heavy-bottomed saucepan, over low
   heat, cook the cubed bacon until fully browned. Remove
   the bacon bits, leaving the bacon fat in the saucepan.
   Add the diced onion to the bacon fat and slowly saute
   until translucent.
   
   While the onion is cooking, cut the corn from the cob,
   and set the kernels aside. Cut or break the cobs to a
   size that will fit the saucepan, and add them to the
   cooking onions. The cobs will contribute a wonderful
   flavor to the finished sauce.
   
   Add the chili paste to the onion/corn cob mixture and
   cook 2 to 3 minutes. Add the maple syrup, vinegar, and
   red wine, and reduce by half. Add the remaining
   ingredients, except the reserved corn kernels. Cook
   another 15 minutes, then remove the corn cobs and add
   the kernels. Cook 2 minutes longer, then remove from
   the heat and pour over the roasted squabs to serve.
   
   Yield: 4 servings
   
   Recipe By     :COOKING LIVE SHOW #CL8722
   
                                         Date: Fri, 1 Nov
   1996 07:52:25 -0500
  
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