*  Exported from  MasterCook II  *
 
                            Layered Tosada Bake
 
 Recipe By     : Betty Crocker’s Mexican Made Easy
 Serving Size  : 6    Preparation Time :0:15
 Categories    : Ground Turkey                    Mexican
                 Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      lb            turkey -- ground/cooked
    1      med           onion -- chopped
    1      pkg           taco seasoning mix
    1      can           tomato sauce -- (8 oz)
    1      can           fat-free refried beans -- (16 oz)
    1      c             baking mix
      1/2  c             cornmeal
      1/4  c             skim milk -- at room temperature
    1                    egg white
    2      tbsps         olive oil
    1      c             fat-free sour cream
    1                    egg whites
    2      c             cheddar cheese -- shredded
 
 Preheat oven at 375.  Prepare a 12 x 7 x 2 baking dish, with lightly
 cooking spray.  Cook and stir turkey and onion in a skillet until meat is
 brown.  Stir in seasoning mix, tomato sauce and beans.  In a mixing bowl,
 combine baking mix, cornmeal, milk, egg white, and oil until moistened.
 Spread in dish.  Spoon meat mixture over dough.  Mix remaining ingredients;
 spoon over meat mixture.  Bake uncovered 30 minutes.  Let stand 10 minutes
 before cutting.
 
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