---------- Recipe via Meal-Master (tm) v8.02
  Categories: Chicken, Main dish
       Yield: 4 servings
       3 lb Chicken thighs or drumsticks
       2 ts Cinnmon
     1/2 ts Salt
     1/4 ts Freshly ground pepper
       2 tb Vegetable oil
       1 md Onion
       1    Clove garlic
            -crushed thru a press
     3/4 c  Orange juice
       3 tb Raisins
     1/3 c  Slivered almonds
   1. Season chicken with cinnman, cloves, salt and pepper. In a large frying
   pan, heat oil over medium-high heat. Add chicken, in batches if necessary,
   and cook, turning until browned, about 10 minutes. Remove and set aside.
    2. Add onion to pan. Cook until soft, about 3 minutes. Add garlic and cook
   1 minute longer.
    3. Return chicken to pan. Add orange jui8ce and raisins. Cover, reduce
   heat and simmer 15 minutes until chicken is tender. Garnish with almonds.