MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Emu Steak Au Poivre
  Categories: Poultry
       Yield: 4 servings
  
     1/2 c  Black peppercorns
       4    Emu steaks; 4oz each
     1/4 c  Oil
     1/3 c  Cognac
       1 c  Heavy cream
       2 tb Cognac
            Salt to taste
  
   1. Place peppercorns in press-closure baggie. Crush with a hammer.
   Lightly coat both sides of steaks with peppercorns.
   
   2. Heat oil in large skillet. Saute steaks over medium-high heat
   until rare or medium rare (3-4 minutes per side). Remove from pan and
   discard oil.
   
   3. Return steaks to pan, add 1/3 cup cognac. Cook over high heat until
   cognac is reduced to about 3 tablespoons. Remove steaks to serving
   platter and keep warm. Add cream to pan; cook and stir over high heat
   until cream boils and thickens. Add 2 teaspoons cognac and salt.
   Spoon sauce over steaks and serve.
   
   Nutritional Information: per serving: 362 calories, 27g fat, 26g
   protein, 2g carbohydrates, 0g dietary fiber, 109mg cholesterol, 154mg
   sodium calories from fat  239
   
   **  Chicago Sun Times - Food section - 29 November 1995  **
   
   Scanned and formatted for you by  The WEE Scot  --  paul macGregor
  
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