*  Exported from  MasterCook  *
 
                              HUNTERS PHEASANT
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Pheasant,pcs,hang 3day max
    2       tb           Sunflower oil
    1                    Onion,chop fine
    1       lg           Carrot,chop fine
    2                    Celery stalks,chop fine
    8       oz           Chicken stock
                         S&P
    1                    Bouquet garni
    1       tb           Arrowroot
    4       tb           Redcurrant/quince jelly
 
   Preheat oven,350F In ovenproof pan fry pieces of
   pheasant til lightly golden. Add onion, carrot &
   celery & fry a couple of min. Cover with stock &
   season generously, add bouquet garni, & bake oven
   about 1hr & 20min. Remove pheasant & keep warm. Add
   arrowroot, mixed w/little water, & jelly & bring to
   boil, stir til thickens.
    Return pheasant to sauce & serve w/mashed potato &
   red cabbage.
  
 
 
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