MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Crab Quiche
  Categories: Main dish, Seafood
       Yield: 6 servings
            -Pastry for 9 pie
       1 lb Crabmeat
       2 tb Chopped parsley
       2 tb Dry white wine -or-
       2 tb Dry vermouth
            -Salt and pepper to taste
       4    Eggs, slightly beaten
   1 1/2 c  Milk
            -Cayenne pepper to taste
       1    Egg white
            -Paprika to taste
   Line bottom on pie pan, cover and refrigerate 1 hour. Preheat
   oven to 450. Mix crab with parsley, wine or vermouth, salt and
   pepper. In seperate bowl, combine eggs, milk and cayenne
   pepper. Brush pastry with egg white, fill with crab mixture.
   Pour egg mixture on top. Sprinkle with paprika and bake 10
   minutes. Reduce heat to 350; bake 40 minutes longer or until
   set. Quiche is done when a knife inserted in the center comes
   out clean.
   Source: Creative Cooking: Fish and Other Seafood
   Carolyn Shaw’s  Collection Collected from the Fidonet Int'l Cooking Echoes