---------- Recipe via Meal-Master (tm) v8.02
       Title: Easy Laulau
  Categories: Hawaii, Buffet, Fish, Meats
       Yield: 10 servings
       6    To 8 Ti leaves
       3 lb Boneless pork,beef,or chickn
       1 lb Salted butterfish; soaked
       2 ts Liquid smoke
       4 lb Frozen luau leaves; thawed
            -and drained
   Cut and discard stems from ti leaves. Wash leaves; do
   not dry. Cut meat into 1 inch chunks. Rinse butterfish
   and remove skin; cut into bite-sized pieces. In a
   large bowl, mix meat with fish with liquid smoke. Line
   a large baking pan with foil; lay 3 to 4 ti leaves in
   pan. Add half of the luau leaves. Arrange meat mixture
   evenly on luau leaves; put remaining luau and ti
   leaves on top. Cover pan tightly with foil. Bake in
   oven at 350~ for 3 hours. Source: 100 Years of Island
   Cooking by Hawaiian Electric Company Formatted by:
   Dorie Villarreal